Rich, smooth, thick and decadent. Real couverture chocolate melted to become the espresso of the chocolate world.
Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavour and texture.
Bon Accord Belgian Style Drinking Chocolate 250gm
A combination of the world's finest cocoas, grown in West Africa, selected and blended to create a richly satisfying, dark, luxurious chocolate experience. Found in the best venues throughout New Zealand.
Made in New Zealand.
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